At the Hop Pole Inn, we are committed to delivering an exceptional dining experience through our seasonal menu, created with the finest local produce and a strong farm-to-fork ethos. Our dishes feature ingredients sourced directly from Charlie’s family farm, just a mile from the pub.
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We’re proud to serve elevated traditional British dishes, including home-reared beef from Great Ashley Farm, hearty sharing pies, and scrumptious vegan options, alongside impeccably maintained ales. Our drinks menu showcases a carefully curated selection of wines and spirits. We’re dedicated to creating a warm, welcoming atmosphere with pub classics and top-notch hospitality at the heart of everything we do.
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Please note, the below are sample menus only and are subject to change.
Sample Dinner
House Focaccia, Ivy House Butter
£4
Starters
Leek, Potato & Wild Garlic Soup with Creme Fraiche & Grilled Focaccia (v*)
£8
Mushroom Vol-au-vent, With Celeriac & Wild Garlic Pesto (v)
£9
BBQ Mackerel, With Thai Red Curry Sauce
£9
Cured Chalk Stream Trout, Horseradish Creme Fraiche, Pickled Cucumbers
£10
Beef Scrumpet, XO Sauce, Bitter Leaves
£10
Mains
White Bean Stew With Cavalo Nero, Roasted Celeriac and Westcombe Ricotta (v*)
£18
Roasted Celeriac, White Bean Stew With Cavolo Nero and Westcombe Ricotta (v*)
£9
Bacon Chop, Crushed New Potatoes, Fennel & Celeriac Remoulade, Cider Sauce
£19
Hop Pole Burger, Pipit Milk Bun, Brisket, Chipotle, Cheddar & Fries
£17
Grilled 8 oz Sirloin Steak, Peppercorn Sauce, Chips
£25
To Share
Pie of the Day
£38
Rib of Beef, Brisket, Mash Potato & Smoked Cheddar, Seasonal Greens & Peppercorn Sauce
£70
Sides
Triple Cooked Chips
£4
French Fries
£4
Baby Gem Salad, Mustard Dressing
£4
Seasonal Greens
£4
Puds
Caramelised Chocolate Mousse, Candied Walnuts, Boozy Prunes (v)*
£8
Lemon & Lime Tart (v)
£8
Cambridge Burnt Cream (v)
£8
Rhubarb & Buttermilk Pudding (v)
£8
Lacock Dairy Ice Cream: Chocolate, Vanilla(v*), Salted Caramel
£2
Affogato
£4.6
Cheese
Selection of West Country Cheeses Fruit Bread & Chutney
£11