At the Hop Pole Inn, we are committed to delivering an exceptional dining experience through our seasonal menu, created with the finest local produce and a strong farm-to-fork ethos. Our dishes feature ingredients sourced directly from Charlie’s family farm, just a mile from the pub.
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We’re proud to serve elevated traditional British dishes, including home-reared beef from Great Ashley Farm, hearty sharing pies, and scrumptious vegan options, alongside impeccably maintained ales. Our drinks menu showcases a carefully curated selection of wines and spirits. We’re dedicated to creating a warm, welcoming atmosphere with pub classics and top-notch hospitality at the heart of everything we do.
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Please note, the below are sample menus only and are subject to change.
Winter Sunday Lunch
House Focaccia, Confit Garlic & Parsley Butter
£4
Starters
Caramelised Cauliflower Soup, Curried Granola, Grilled Focaccia (v)*
£7
Welsh Rarebit Croquettes, Tomato & Chilli Jam (v)
£8
Prawn & Crayfish Cocktail, Sesame Prawn Toast
£9.5
Terrine of the day, Prune & Apple Chutney, Bitter Leaf Salad
£8
Mains
All roasts served with roast potatoes, Yorkshire puddings, cauliflower cheese and seasonal vegetables.
Chalk Stream Trout, Tomato and Seafood Fregola, Charred Leaks, Saffron Rouille
£22
Roasted Cauliflower Steak (v)*
£17
Roasted Sirloin of Beef, Horseradish Sauce
£20
Roasted Rolled Belly of Pork, Caramelised Apple Sauce
£19
Puds
Caramelised Chocolate Mousse, Candied Pecan Nuts, Boozy Prunes (v)*
£8
Chocolate and Baileys Basque Cheesecake, Mulled Blackberries (v)
£8
Cambridge Burnt Cream (v)
£8
Crumble of the Day, Ivy House Cream (v)
£8
Cheese
Selection of West Country Cheeses Fruit Bread & Chutney
£11