At the Hop Pole Inn, we are committed to delivering an exceptional dining experience through our seasonal menu, created with the finest local produce and a strong farm-to-fork ethos. Our dishes feature ingredients sourced directly from Charlie’s family farm, just a mile from the pub.
We’re proud to serve elevated traditional British dishes, including home-reared beef from Great Ashley Farm, hearty sharing pies, and scrumptious vegan options, alongside impeccably maintained ales. Our drinks menu showcases a carefully curated selection of wines and spirits. We’re dedicated to creating a warm, welcoming atmosphere with pub classics and top-notch hospitality at the heart of everything we do.
Please note, the below are sample menus only and are subject to change.
Sample Sunday Lunch
The Hop Pole Bloody Mary
£9
House Focaccia, Ivy House Butter
£4.5
Starters
Tomato & Watermelon Gazpacho, Rosary Goats Cheese (v*)
£9
Westcombe Cheddar Beignet, Confit Tomato (v)
£9
Prawn & Crayfish Cocktail, Sesame Prawn Toast
£11
Monkfish Scampi, Chorizo Aioli
£10
Fruit Pig Black Pudding, Cider Mustard Sauce, Remoulade
£10
Venison Scrumpet, Ravigote, House Pickles
£11
Mains
All roasts served with roast potatoes, Yorkshire puddings, cauliflower cheese and seasonal vegetables.
Pan Roasted Cod, Spring Vegetables & Butter Sauce, New Potatoes
£26
Whole Grilled Portobello Mushroom, Ricotta & White Bean Stew (v*)
£18
Roasted Poussin, Cranberry Sauce
£24
Roasted Sirloin of Beef, Horseradish Creme Fraiche
£24
Roasted Rolled Belly of Pork, Caramelised Apple Sauce
£23
Puds
Chocolate Nemesis, Strawberries, Vanilla Ice Cream
£9
Cambridge Burnt Cream (v)
£9
Treacle Tart (v)
£9
Guinness Cake, Cream Cheese, Guinness Caramel (v)
£9
Lacock Dairy Ice Cream: Chocolate, Vanilla(v*), Salted Caramel
£2
Affogato
£4.6
Cheese
Selection of West Country Cheeses Fruit Bread & Chutney
£11