At the Hop Pole Inn, we are committed to delivering an exceptional dining experience through our seasonal menu, created with the finest local produce and a strong farm-to-fork ethos. Our dishes feature ingredients sourced directly from Charlie’s family farm, just a mile from the pub.
We’re proud to serve elevated traditional British dishes, including home-reared beef from Great Ashley Farm, hearty sharing pies, and scrumptious vegan options, alongside impeccably maintained ales. Our drinks menu showcases a carefully curated selection of wines and spirits. We’re dedicated to creating a warm, welcoming atmosphere with pub classics and top-notch hospitality at the heart of everything we do.
Please note, the below are sample menus only and are subject to change.
Sample Sunday Lunch
The Hop Pole Bloody Mary
£9
House Focaccia, Ivy House Butter
£4
Starters
Caramelised Sweetcorn Soup & Grilled Focaccia (v*)
£8
Marinated Isle of Wight Tomato Bruschetta, Westcombe Ricotta, Homemade Elderflower Vinegar (v)
£10
Prawn & Crayfish Cocktail, Sesame Prawn Toast
£10
Tartare of Great Ashley Farm Beef, on Dripping Toast
£11
Mains
All roasts served with roast potatoes, Yorkshire puddings, cauliflower cheese and seasonal vegetables.
Roasted Cod, Braised Puy Lentils with Nduja, Potato Purée
£22
Roasted Sirloin of Beef, Horseradish Sauce
£22
Roasted Rolled Belly of Pork, Caramelised Apple Sauce
£20
Roasted Cauliflower, Sauce Romesco (v*)
£18
Puds
Caramelised Milk Chocolate Mousse, Candied Walnuts, Boozy Prunes (v)*
£8
Chocolate Tart, Crème Fraiche, Brown Butter (v)
£8
Cambridge Burnt Cream (v)
£8
Rhubarb & Custard Pavlova (v)
£8
Lacock Dairy Ice Cream: Chocolate, Vanilla(v*), Salted Caramel
£2
Affogato
£4.6
Cheese
Selection of West Country Cheeses Fruit Bread & Chutney
£11